Sublime chocolate, caramel and peanut tart
Ingredients:
The base:
300 g of Oreo biscuits
100 g of butter
Salted butter caramel:
80 g of sugar
60 g of glucose
45 g of butter
pinch of salt
90 g of whole liquid cream
100 g of unsalted roasted peanuts
Chocolate ganache:
90 g of dark chocolate
45 g of milk chocolate
150 g of whole liquid cream
30 g of butter
Preparation:
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